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|George Foreman GR20WHT XL Grill by George Foreman||Check Price|
best george foreman grill for chicken breast REVIEW – IMAGE SOURCE AMAZON
- Make sure this fitsby entering your model number.
- 8-by-18-inch nonstick cooking surfaces for family-size meals
- Grills four burgers, two steaks, four chicken breasts–plus seafood, vegetables
- Top and bottom grills cook foods in minutes
- Overall, measures 8-1/2 inches wide, 6 inches high, 10 inches deep
- Extender feet raise grill for easier filling of taco shells
George Foreman GR20WHT 4 Burger Grill Non Stick Dishwasher Embedded heating elements grill both sides of the food evenly Versatile and easy to use roll and bun warmer Patented slopes and grooves easy to clean Quick heat up keeps food away from grease and fat grills burgers chicken fish vegetables and steak Non stick surface means non need to use oils
With top and bottom grills measuring 8 by 18, this family-size version of the celebrated George Foreman Lean Mean Fat-Reducing Grilling Machine grills four burgers or chicken breasts, two big steaks, lots of taco or burrito fillings, or vegetables and seafood. The appliance’s appeal lies in its simplicity and countertop convenience–not to mention its fat-fighting ability. By grilling from top and bottom simultaneously, the 820-watt grill cuts cooking time to minutes. It also sears in grill marks, which not only look appetizing but also contribute caramelized flavor. The bottom grill’s deep channels collect fat, and the grill is sloped so fat runs off into a dishwasher-safe plastic tray (two are included) stationed under the unit’s front. A floating hinge allows the top grill to rise and remain level, ensuring thick food cooks evenly.
Because the grill is nonstick, cleanup is a snap: all it needs is a quick scrape with a plastic spatula (included) and a wipe with a paper towel or a sponge. Overall, the grill measures 8-1/2 inches wide, 6 inches high, and 10 inches deep, weighs 5.8 pounds, and is clad in hard, gleaming, white plastic for a sleek appearance. The instruction booklet includes recipes. –Fred Brack