lodge dutch oven 6


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Top Products Brand Name & Model Check Price
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red) by Lodge Check Price
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven with Self Basting Lid . (Island Spice Red) (Certified Refurbished) by Lodge Check Price
Lodge 8 Quart Camp Dutch Oven. 12 Inch Pre Seasoned Cast Iron Pot and Lid with Handle for Camp Cooking by Lodge Check Price
Lodge L12CO3BS Boy Scouts of America Cast Iron Camp Dutch Oven, Pre-Seasoned, 6-Quart by Lodge Check Price
Lodge Enamel on Cast Iron 6-Quart Dutch Oven, Graduated Red by Lodge Check Price
Lodge Gray Enameled Cast Iron 6 Quart Dutch Oven by Lodge Check Price
Lodge Ec6d33 Enameled Cast-iron Dutch Oven With Cover, Blue, 6 Qt by Lodge Check Price

1. lodge dutch oven 6 Review – Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)

Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)

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  • 6 Quart Dutch Oven, Red. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
  • WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
    it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inch
  • FAMILY-OWNED. Lodge is more than just a business
    it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

Size:6 qt |  Color:Island Spice Red

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4′ diameter, 4 1/2′ deep. Island Spice

Number of Customer Reviews: 2,715 customer reviews
Average Review Rating: 4.5 out of 5 stars

2. lodge dutch oven 6 Review – Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven with Self Basting Lid . (Island Spice Red) (Certified Refurbished)

Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven with Self Basting Lid . (Island Spice Red) (Certified Refurbished)

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  • This Certified Refurbished product is tested and certified to look and work like new. The refurbishing process includes functionality testing, basic cleaning, inspection, and repackaging. The product ships with all relevant accessories, a minimum 90-day warranty, and may arrive in a generic box. Only select sellers who maintain a high performance bar may offer Certified Refurbished products on Amazon.com
  • 6 Quart Dutch Oven, Red. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
  • WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
    it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inch
  • FAMILY-OWNED. Lodge is more than just a business
    it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

Size:6 qt |  Color:Island Spice Red

Lodge Color Enamel 6qt Dutch Oven, Red

Lodge Color is one of the newest lines from this respected American cast iron cookware company. Traditionally shaped and more affordable than some European brands, Lodge Color enameled cast iron is just as durable, requires no seasoning, and attractively serves at the table. Lodge infuses this 6-quart Dutch oven with two coats of hard-as-nails porcelain enamel, in a choice of several bright colors that are gradated (dark to light) on the exterior, and which are nicely set off by a cream interior. Embellished with concentric circles and a black knob, the lid, which also fits the Lodge Color 11-inch skillet, is oven-safe to 400 degrees F, so you can start a stew or casserole on the stovetop and finish by baking it in the oven.

Dishwasher-safe, but washing by hand recommended
lifetime warranty.
Lid fits 11-inch Lodge color skillet
oven-safe to 400-degree F
2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
Heavy cast iron pot cooks on stovetop or in oven
superbly retains heat
Lodge color series enameled cast-iron dutch oven
holds 6-quart
Need more information on this product? Click here to ask.

Dimensions: 6 qt., 10-3/4′ dia., 4-1/2′ depth, Island Spice (gradated red)

Number of Customer Reviews: 2 customer reviews
Average Review Rating: 4.0 out of 5 stars

3. lodge dutch oven 6 Review – Lodge 8 Quart Camp Dutch Oven. 12 Inch Pre Seasoned Cast Iron Pot and Lid with Handle for Camp Cooking

Lodge 8 Quart Camp Dutch Oven. 12 Inch Pre Seasoned Cast Iron Pot and Lid with Handle for Camp Cooking

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  • 8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.
  • PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals
    just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • CAMP COOKING 101. Lodge knows that cooking is about more than just the food
    it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
  • FAMILY-OWNED. Lodge is more than just a business
    it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

Size:8 qt

Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven

Camp Dutch Oven

Flip lid to use as griddle

The Lodge portable ‘camp stove’ is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book.

From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.

Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.

The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.

A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.

Camp Dutch Oven

Legs Allow Oven to be Set Over Hot Coals

Features:

  • Made of cast iron
  • Pre-seasoned and ready to use
  • Multi-functional cookware
  • Virtually non-stick surface
  • Brutally tough for decades of cooking
  • Easy to clean-hand wash, dry, rub with cooking oil

Detailed Highlights:

Superior Cooking Performance

Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.

Hang Over Hearth or Campfire

Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.

Sturdy Legs

Three integral legs allow the oven to be perfectly spaced over hot coals.

Snug Fitting Lid

Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.

Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With a Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Pre-Seasoned

Seasoned for a natural, easy-release finish that improves with use.

Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.

Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.

Easy to Care for

Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.

Camp Dutch Oven

Bail handle for use with tripod

Using Your Lodge Cast Iron

Rinse with hot water (do not use soap), and dry thoroughly.

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

Once the utensil is properly pre-heated, you are ready to cook.

TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

Care and Cleaning of your Lodge Cast Iron

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.

Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

TIP: Do not let your cast iron air dry, as this can promote rust.

Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.

TIP: The oven is a great place to store your cast iron
just remember to remove it before turning on the oven.

NEVER wash in dishwasher.

If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.

Re-Seasoning your Lodge Cast Iron

While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

Rinse and dry completely.

Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).

Place aluminum foil on the bottom rack of the oven to catch any dripping.

Set oven temperature to 350 � 400 degrees F.

Place cookware upside down on the top rack of the oven.

Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

Store the cookware uncovered, in a dry place when cooled.

Why should I choose Lodge cookware over other brands?

For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.

How is the diameter measurement of Lodge Cookware determined?

We measure from outside rim to outside rim across the top of the cookware, not the bottom.

What type utensils are recommended to be used with Lodge products?

We recommend using wood or silicone utensils to avoid scratching.

Why should soap or detergent not be used to clean cast iron cookware?

Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.

Are there any types of food that are not recommended to be cooked in cast iron cookware?

Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.

Lodge is a Green Foundry:

Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.

Lodge History:

Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron
they make heirlooms that bring people together for generations.

Number of Customer Reviews: 866 customer reviews
Average Review Rating: 4.8 out of 5 stars

4. lodge dutch oven 6 Review – Lodge L12CO3BS Boy Scouts of America Cast Iron Camp Dutch Oven, Pre-Seasoned, 6-Quart

Lodge L12CO3BS Boy Scouts of America Cast Iron Camp Dutch Oven, Pre-Seasoned, 6-Quart

lodge dutch oven 6 REVIEW – IMAGE SOURCE AMAZON

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  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Easy care: hand wash, dry, rub with cooking oil
  • The right tool to sear, simmer, braise, bake or fry over a camp fire
  • At home in the backyard, the backwoods, or the ballgame.
  • Includes Camp Dutch Oven Cooking 101, a 56-page illustrated guide

This portable ‘camp stove’ is the pot that does it all. Flanged lid for hot coals inverts for use as a griddle. Integral legs on oven provide for campfire and fireplace cooking. Lid is embossed with the Boy Scouts of America logo. Pre seasoned and ready to use. 6 quart capacity. 12 inch diameter, 3 3/4 inches deep. Made in USA

Number of Customer Reviews: 49 customer reviews
Average Review Rating: 4.9 out of 5 stars

5. lodge dutch oven 6 Review – Lodge Enamel on Cast Iron 6-Quart Dutch Oven, Graduated Red

Lodge Enamel on Cast Iron 6-Quart Dutch Oven, Graduated Red

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    This fits your .
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  • 6-quart Dutch oven cast from molten iron in individual sand mold
  • 2 layers of hard, glossy porcelain enamel are chip-resistant and easy to clean
  • Matching lid fits snugly to seal in moisture
    knob is oven safe to 400 degrees F
  • Safe on gas, electric, ceramic, and induction cooktops
    hand washing recommended
  • Measures 10-3/4 inches in diameter and 4-1/2 inches deep
    limited lifetime warranty

This 6 Qt enamel Dutch oven can be used for any cooking technique as well as marinating, storing in the refrigerator and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. When cooking on glass or ceramic cooktops, always lift the cookware to move – never ‘slide’ your cookware. Not recommended for use on outdoor grills or over open outdoor flames. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The cast iron piece is hand prepared before several layers of porcelain enamel are applied and baked in very high temperature ovens. The body is cast iron, an excellent material for cookware for its superior heat distribution and heat retention. The bottom, sidewalls and even the lid heat evenly which actually reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are applied over the Cast Iron to eliminate the need to season the cast iron. The porcelain enamel surface is chip resistant and easy to clean. Porcelain enamel is also hygienic as it’s non-reactive with food. Oven safe to 400 degrees. Note the black rim on the pot and lid is a matte finish porcelain and not exposed cast iron. Dishwasher safe but hand washing is recommended to preserve the original color appearance

Number of Customer Reviews: 2 customer reviews
Average Review Rating: 5.0 out of 5 stars

6. lodge dutch oven 6 Review – Lodge Gray Enameled Cast Iron 6 Quart Dutch Oven

Lodge Gray Enameled Cast Iron 6 Quart Dutch Oven

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  • Gray enameled cast iron
  • Can be used on all types of cooktops
  • Use with temperatures under 500 degrees F
  • Requires no seasoning
  • Enamel is FDA approved and non-reactive

This Dutch oven from Lodge is not only excellent for cooking, it is also the ideal vessel to serve meals in. It can be used on all stove tops and in ovens, including induction, at temperatures below 500 degrees Fahrenheit. Not to be used in the microwave or on outdoor grills or campfires, the enamel cooking surface is FDA approved. Where the lid and pot meet, the visible black edge is a matte enamel undercoat more chip resistant than the primary color. The cast iron enamel design eliminates the need to ‘season’ the cast iron underneath, creating a non-reactive surface perfect for all cooking techniques, as well as marinating, refrigerating or freezing. This Dutch oven is the perfect addition to any kitchen.

13-1/2′ L x 10-3/4′ W x 7-1/4′ H, with a 6 quart capacity

Number of Customer Reviews: 52 customer reviews
Average Review Rating: 4.3 out of 5 stars

7. lodge dutch oven 6 Review – Lodge Ec6d33 Enameled Cast-iron Dutch Oven With Cover, Blue, 6 Qt

Lodge Ec6d33 Enameled Cast-iron Dutch Oven With Cover, Blue, 6 Qt

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    This fits your .
  • Make sure this fitsby entering your model number.
  • Color: Blue
  • Capacity: 6 quart
  • Handles and knobs are oven safe to 500-degrees Fahrenheit
  • Superior heat distribution and retention
  • Tightly fitting lid seals in moisture

Prepare your favorite soups and stews with the Lodge 6-quart Dutch oven. This cast-iron oven retains heat for a long time and facilitates fast cooking. It does not absorb odors or flavors, making it ideal for marinating, heating and refrigerating food. This enameled cast-iron Dutch oven can be used on any cooking surface, including induction. It’s resistant to heat, corrosion, rust and water. The Lodge cast-iron Dutch oven is chip resistant as well. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. Great for cooking, marinating, refrigeration and freezing. Color: Blue Capacity: 6 quart Handles and knobs are oven safe to 500-degrees Fahrenheit Superior heat distribution and retention Tightly fitting lid seals in moisture Double-layered porcelain enamel is chip resistant, easy to clean, and non-reactive to food Porcelain surface eliminates the need to season Rims are black matte enamel, cooking surface is off-white enamel Can be used on all cooking surfaces, including induction For use on stove top, in oven, in refrigerator, and in freezer Use for any cooking technique, use to marinate and even refrigerate. Enameled Cast Iron Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Workhorses in the kitchen and show pieces on the dinner table, Lodge’s enameled iron will become your go-to cookware. And with Lodge’s pledge to quality, it is sure to be a part of fond memories for many years to come.

Use and Care:

What is Porcelain Enamel On Cast Iron? After the iron cookware is cast in the traditional method, a glass particulate called ‘frit’ is applied. This is all baked in ovens between 1200 and 1400-degrees Fahrenhei

Number of Customer Reviews: 6 customer reviews
Average Review Rating: 4.7 out of 5 stars

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