shun premier chef knife


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Here are some of best sellings shun premier chef knife which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.

Top Products Brand Name & Model Check Price
Shun Premier Chef’s Knife, 8-Inch by Shun Check Price
Shun TDM0707 Premier Chef’s Knife, 10-Inch by Shun Check Price
Shun Premier Santoku Knife, 7-Inch by Shun Check Price
Shun SWT0706 Kanso 8-Inch Chef’s Knife by Shun Check Price
Shun Premier 4" Paring Knife w/Tsuchime Damascus Steel Blade by Shun Check Price

1. shun premier chef knife Review – Shun Premier Chef’s Knife, 8-Inch

Shun Premier Chef

shun premier chef knife REVIEW – IMAGE SOURCE AMAZON

    This fits your .
  • Make sure this fitsby entering your model number.
  • 8-Inch chef’s knife
    the perfect all-purpose knife for chopping and slicing both meats and vegetables
  • Features layered Damascus steel with a striking, hand-hammered finish (known as ‘Tsuchime’ in Japanese)
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
  • Dishwasher safe
    hand washing and air drying recommended
    limited lifetime warranty

Size:8 Inch

A must-have for anyone who loves to cook, this all-purpose chef’s knife by Shun Premier comes in handy for a variety of food-prepping tasks. Use it to chop, slice, dice, and more–everything from carrots and potatoes for a savory stew, green peppers and onions for a homemade pizza to fruit for a summer salad. The knife features a large 8-inch blade with a slight curve that facilitates smooth rocking back and forth when cutting, and its large surface area allows for scooping and transporting ingredients from the cutting board. Durably constructed from layered Damascus steel, the knife’s blade comes with a hand-hammered finish that not only adds intriguing visual appeal, but that also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the endcap of the knife’s handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The 8-inch chef’s knife measures 13-1/5 by 4/5 by 1-4/5 inches and carries a limited lifetime warranty.

From the Manufacturer

Shun Premier

Gorgeous hammered-finish blade with PakkaWood handle.

Premier Series

Why Buy Shun Premier

Calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed–similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish (‘Tsuchime’ in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.

NSF certified for use in commercial kitchens.

Highlights

  • Blade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years
  • Blades boast a 16-degree angle, making these the sharpest knives out of the box
    this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees
  • Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility
    this metal is corrosion-resistant and easy to maintain
  • Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing
  • Hammered finish, or ‘Tsuchime,’ acts as hollow ground cavities, reducing drag when cutting
  • Comfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use
  • Pakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens
  • Produced in Seki City, Japan, the capital of samurai sword manufacturing
  • Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer
  • Hand wash and dry recommended
    limited lifetime warranty

Detailed Features

Kasumi Method of Knifemaking

Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad–that is, sheathed or covered–with an exterior jacket of another steel. The somewhat ‘softer’ exterior cladding protects the inner cutting core. In Japanese, kasumi means ‘mist’ and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.

Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.

Hammered Tsuchime Finish

In Japanese, Tsuchime (Tsoo-CHEE-may) simply means ‘hammered’. It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan
and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun’s gorgeous new Premier line features a hand-hammered tsuchime blade finish.

Damascus (Suminigashi)

Many Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern.

In addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series.

PakkaWood

PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.

Specifications
Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel: Double-beveled
Cutting angle: 16 degrees per side (comprehensive angle 32 degrees)
Handle Material: PakkaWood (resin-impregnated hardwood)
oblong ambidextrous handles
Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener

Number of Customer Reviews: 279 customer reviews
Average Review Rating: 4.6 out of 5 stars

2. shun premier chef knife Review – Shun TDM0707 Premier Chef’s Knife, 10-Inch

Shun TDM0707 Premier Chef

shun premier chef knife REVIEW – IMAGE SOURCE AMAZON

    This fits your .
  • Make sure this fitsby entering your model number.
  • Premier chef’s knife in generous 10-inch size
  • Features layered damascus steel with a striking, hand-hammered finish (known as ‘tsuchime’ in japanese)
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade. Steel- Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
  • Hand wash and dry
    limited lifetime warranty
    made in japan

Size:10 Inch

The shun premier 10-inch chef’s knife is one of the two most common lengths for a chef’s knife. The ten-inch length is perfect for slicing, dicing, and chopping medium- to large-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the chef’s knife can be gently “rocked” through fresh herbs or spices to produce a very fine mince. Elegant and beautiful, the shun premier line of knives is unlike any knives you’ve owned. Featuring layered damascus steel for strength, the hand-hammered finish (known as ‘tsuchime’ in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. Ultra-thin and incredibly sharp, these blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. The gorgeous Packwood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that shun is famous for
you know your premier of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing only
limited lifetime warranty.

Number of Customer Reviews: 58 customer reviews
Average Review Rating: 3.8 out of 5 stars

3. shun premier chef knife Review – Shun Premier Santoku Knife, 7-Inch

Shun Premier Santoku Knife, 7-Inch

shun premier chef knife REVIEW – IMAGE SOURCE AMAZON

    This fits your .
  • Make sure this fitsby entering your model number.
  • 7-Inch santoku knife (also meaning ‘three virtues’) used for slicing, dicing and mincing
  • Features layered Damascus steel with a striking, hand-hammered finish (known as ‘Tsuchime’ in Japanese)
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
  • Dishwasher safe
    hand washing and air drying recommended
    limited lifetime warranty

Style Name:7-in Santoku

Styled after the classic Japanese cook’s knife, this ultra-convenient Santoku knife features a sharp 7-inch blade that comes in handy when preparing a wide range of cuisine, anything from fine Asian to modern American. Use it to quickly and effortlessly chop, cube, slice, dice, and more. Its wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. Overall, the Santoku knife measures approximately 12-1/5 by 4/5 by 1-4/5 inches.

As part of Shun’s Premier line, the knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision. Its hand-hammered finish not only adds intriguing visual appeal, but it also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife’s handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The knife carries a limited lifetime warranty.

From the Manufacturer

Shun Premier

Gorgeous hammered-finish blade with PakkaWood handle.

Premier Series

Why Buy Shun Premier

Calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed–similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish (‘Tsuchime’ in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.

NSF certified for use in commercial kitchens.

Highlights

  • Blade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years
  • Blades boast a 16-degree angle, making these the sharpest knives out of the box
    this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees
  • Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility
    this metal is corrosion-resistant and easy to maintain
  • Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing
  • Hammered finish, or ‘Tsuchime,’ acts as hollow ground cavities, reducing drag when cutting
  • Comfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use
  • Pakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens
  • Produced in Seki City, Japan, the capital of samurai sword manufacturing
  • Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer
  • Hand wash and dry recommended
    limited lifetime warranty

Detailed Features

Kasumi Method of Knifemaking

Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad–that is, sheathed or covered–with an exterior jacket of another steel. The somewhat ‘softer’ exterior cladding protects the inner cutting core. In Japanese, kasumi means ‘mist’ and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.

Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.

Hammered Tsuchime Finish

In Japanese, Tsuchime (Tsoo-CHEE-may) simply means ‘hammered’. It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan
and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun’s gorgeous new Premier line features a hand-hammered tsuchime blade finish.

Damascus (Suminigashi)

Many Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern.

In addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series.

PakkaWood

PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.

Specifications
Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel: Double-beveled
Cutting angle: 16 degrees per side (comprehensive angle 32 degrees)
Handle Material: PakkaWood (resin-impregnated hardwood)
oblong ambidextrous handles
Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener

Number of Customer Reviews: 341 customer reviews
Average Review Rating: 4.4 out of 5 stars

4. shun premier chef knife Review – Shun SWT0706 Kanso 8-Inch Chef’s Knife

Shun SWT0706 Kanso 8-Inch Chef

shun premier chef knife REVIEW – IMAGE SOURCE AMAZON

    This fits your .
  • Make sure this fitsby entering your model number.
  • Kanso is a design principle influenced by Zen philosophy
    It means ‘simplicity’, but simplicity achieved by eliminating the non-essential
  • 8-inch chef’s knife for versatile slicing, chopping, dicing, and more
  • Full tang construction for balance and strength
    blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
  • 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food’s freshness and best taste
  • Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty
    angled for a chef’s grip and precision cutting

Size:8′

The chef’s knife is essential knife for all cooks, and the Shun Kanso 8-inch Chef’s Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks. The 8-inch length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. The Kanso Chef’s Knife is based on its Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but Shun also gave it a little belly from mid-blade toward the tip so that it can be gently ‘rocked’ through fresh herbs or spices to produce a very fine mince. The Taguyasan-wood handles are slightly contoured, enabling an easy and comfortable chef’s grip while cutting. Shun Kanso 8-inch Chef’s Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso’s Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as “iron sword wood.’ The handle contouring enables an easy chef’s grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.

Number of Customer Reviews: 33 customer reviews
Average Review Rating: 4.1 out of 5 stars

5. shun premier chef knife Review – Shun Premier 4" Paring Knife w/Tsuchime Damascus Steel Blade

Shun Premier 4" Paring Knife w/Tsuchime Damascus Steel Blade

shun premier chef knife REVIEW – IMAGE SOURCE AMAZON

    This fits your .
  • Make sure this fitsby entering your model number.
  • Many Shun cutlery lines are characterized by the beautiful Damascus on the blades. Shun´s Damascus is formed by layering different types of metal alloys together, then forging them into a single piece. The process—and the different characteristics of the layered metals—create the rippling patterns in you see on the blade.
  • In Japanese, tsuchime (Tsoo–CHEE–may) simply means ‘hammered’ and you will see actual hammer marks on a tsuchime–finished blade. This finish does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan
    and it creates tiny pockets of air that act as hollow–ground cavities to reduce drag and quickly release food from the blade.
  • Because of the hard, premium steel from which Shun cutlery is made, the blades can be thinner, lighter, and sharper. A thinner edge cuts more easily by putting less stress on the edge—so fewer strokes do the job. Thinner edges are easier to control as well, making cutting smoother and, once again, relieving stress on the edge.
  • Shun´s handcrafted Japanese knives are sharpened to a precise 16° angle on each side of the blade (for double–beveled blades, this means a comprehensive angle of 32°). For comparison´s sake, European–style blades are generally sharpened to 20–22° each side for a comprehensive cutting angle of 40–44°.
  • Due to the premium–quality steel we use for the cutting core of our blades, Shun´s incredibly sharp edge will nevertheless last an incredibly long time before resharpening is needed. Experience shows that with Shun you get extremely sharp edges that last an extremely long time.

The paring knife is an indispensible kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife—and since you’ll use it just about every time you cook—it makes sense to own a paring knife you can love. May we suggest the Shun Premier Paring Knife? Of course, it’s beautiful. But its real beauty comes from how well it performs. A thin lightweight blade and a razor–sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.

Number of Customer Reviews: 4 customer reviews
Average Review Rating: 4.8 out of 5 stars

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